Ground Coffee | BUTONDE COFFEE - Contributing to improved sustainable livelihoods for small-scale coffee producers in Uganda through climate adaptation and mitigation measures, using participatory group approach

Ground Coffee

By buying this product you are re-investing into climate adaptation and mitigation approaches while improving farmers’ incomes.

From the undulating lands of central and western Uganda between the shores of L. Victoria and the Great Rift Valley along the equator nestled in rich soil compositions comes a new blend of Butonde Coffee. The only place in the world with a unique flavor of 100% Robusta coffee a rich fruity blend of citrus, nutty, dark chocolate and a mix of caramel aromas.

HOW TO BREW THE PERFECT MAGIC: Using the French press (5- 6 mins)

STEPS

  • Fill the French press with water and bring to a boil. You’ll need about 350 grams (12 ounces).
  • While the water is heating, grind your coffee. French press coffee calls for a coarse, even grind.
  • To start, gently pour twice the amount of water than you have coffee onto your grounds.
  • Give the grounds a gentle stir with a bamboo paddle or chopstick. Allow the coffee to bloom for 30 seconds.
  • Pour the remaining water and place the lid gently on top of the grounds. Don’t plunge just yet. Let the coffee steep for four minutes
  • Gently remove your French press from the scale and place it on your counter. Press the filter down
  • When you’ve finished pressing. Serve the coffee immediately. Now sit back and Enjoy!

USING A MOKA POT(10-15mins)

STEPS

  • Grind about 20-22 grams of coffee, about as finely as you would for a shot of espresso
  • : Boil water, and fill the bottom half of your Moka pot with water that’s fresh off the boil
  • Fill the pot’s filter basket with the ground coffee, and give it a shake to settle the grounds evenly. Now place it into the bottom compartment.
  • Screw on the Moka pot’s spouted top. Caution! The bottom chamber will be hot
  • Place the pot on a stove set to medium
  • When the water in the bottom chamber boils, the pressure will push a stream of coffee. Turn off when you hear a hissing, bubbling sound
  • Pour into a cup and ENJOY!

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